Head Chef (Supermarket Kitchen)

Mena Gourmet Market • HCMC

JOB DESCRIPTION

1.1. Oversee kitchen operations

Manage and supervise all kitchen operations at Menas Mall and support kitchen setup for new projects.
Plan, assign work schedules, and coordinate tasks for shift leaders and kitchen staff.
Ensure kitchen operations meet standards and collaborate with restaurant management to enhance service quality.

1.2. Food Preparation

1.3. Builds Menu

Collaborate on creating new menus and promotional programs.
Support the development of recipes, portioning, presentation, and pricing of dishes.

1.4. Staff Training & Development

Support the planning of training programs for successor staff in the kitchen department.
Prepare theoretical and practical training materials; organize professional training courses.

1.5. Equipment & Material Management

Coordinate maintenance and repair of kitchen equipment, and propose additional tools when necessary.
Regularly inspect the quality of raw materials and the condition of the storage.

1.6. Other Duties

Attend meetings and training sessions, prepare reports, and perform other tasks as assigned by supervisors.

BENEFITS

Income up to 20–30 million VND gross + lunch allowance of 1,200,000 VND/month.
Full participation in social insurance, health insurance, and unemployment insurance.
13th-month salary, holiday and Tet bonuses.
Team building and internal engagement activities.
Opportunities to participate in advanced professional training and management skills development.

JOB REQUIREMENTS

Over 15 years of experience working in chain kitchens (Western/Asian/Vietnamese/Japanese, etc.), including at least 10 years as a Head Chef.
Good health.
Strong management mindset, creativity in dish creation, and presentation skills.
Good communication skills and experience in staff training.
Agile, hardworking, diligent, and proactive in work.
Teamwork skills, ability to coordinate with others, work under high pressure, and manage time effectively.
Positive attitude when interacting with customers and colleagues, demonstrating a service-oriented mindset.

WORKING HOURS

WORK LOCATIONS

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