Chef

1. JOB DESCRIPTION

1.1 Shift Preparation

• Receive assignments from the Kitchen Supervisor/Head Chef (menu, portioning, etc.).
• Check incoming goods and ingredients (quantity, quality, expiration date).
• Inspect leftover ingredients from the previous shift and report to the Supervisor/Head Chef.
• Ensure kitchen tools, utensils, and equipment are in good working condition.
• Prepare ingredients, spices, and portions as required for cooking according to customer orders.

1.2 Food Preparation & Quality Control

• Perform ingredient prep and marination according to standard procedures.
• Cook dishes following recipes, standard portions, and food safety regulations.
• Check finished products for taste, presentation, and compliance with customer requirements.
• Maintain a clean and organized kitchen area; strictly follow food safety and labor safety regulations.
• Store food properly to ensure quality.

1.3 Inventory, Equipment & Uniform Management

• Manage goods, utensils, equipment, and assets during the shift to prevent damage or loss.
• Keep uniforms in accordance with company regulations.
• Report to the Supervisor when supplies are running low or below minimum levels.
• Monitor equipment status and report maintenance needs or malfunctions.
• Participate in periodic inventory checks weekly, monthly, quarterly, or annually.

1.4 End-of-Shift Duties

• Clean the kitchen and all utensils according to regulations.
• Arrange utensils, equipment, ingredients, and spices neatly in designated places.
• Store leftover ingredients/products according to food safety standards.
• Participate in end-of-shift inventory and report stock to the Supervisor/Head Chef.
• Check gas, lights, fans, refrigerators, and adjust if necessary.

1.5 Other Duties

• Follow labor safety and fire safety regulations in the kitchen.
• Report tasks and incidents to management.
• Perform other duties as assigned.

2. BENEFITS

• Salary negotiated based on capability + lunch allowance of 1,200,000 VND/month.
• Social insurance, health insurance, unemployment insurance.
• 13th-month salary, Holiday & Tet bonuses.
• Team building and internal activities.
• Training to improve professional skills and expertise.

3. REQUIREMENTS

• High school diploma or higher, good health.
• Agile, diligent, careful, and honest.
• At least 1 year of experience as a chef, passionate about cooking.
• Able to handle all kitchen stations.
• Experience in Vietnamese or Western cuisine is an advantage.

4. WORKING HOURS

• 8 hours/day, 6 days/week (1 day off).

5. LOCATIONS

• 15A Nguyễn Hữu Thọ, Nhà Bè, Ho Chi Minh City
• 313 Nguyễn Thị Thập, Tân Mỹ Ward, Ho Chi Minh City
• 547 Huỳnh Tấn Phát, Nhà Bè, Ho Chi Minh City
• 188 Võ Văn Ngân Street, Quarter 1, Thủ Đức, Ho Chi Minh City
• 98 Phạm Văn Đồng, Vỹ Dạ Ward, Huế City
• 45 Phan Đăng Lưu, Cầu Kiệu Ward, Ho Chi Minh City
• 165 Trần Não, An Khánh Ward, Thủ Đức, Ho Chi Minh City

Contact Information

• Email: hr@menas.vn
• Zalo: 0362 253 888
• Please specify “Apply [Chef] – Full Name” when contacting.