Ho Chi Minh City, May 16, 2025 – The grand opening of V-Senses Dining restaurant today officially marked the debut of a new culinary brand, embodying the authentic Vietnamese spirit in a modern form – a crystallization of tradition and contemporaneity, identity and international essence.
The opening ceremony was graced by the presence of representatives from the Ho Chi Minh City Department of Tourism, the Vietnam Cuisine Culture Association, the Board of Directors of Menas Group, along with numerous culinary experts, artists, representatives from tourism and hotel companies, and a large number of guests who cherish national culinary culture.
Menas Group – An Imprint of Luxury in Every Culinary Experience
V-Senses Dining is developed by Menas Group – a pioneering corporation in retail, lifestyle experiences, and premium services. Not limited to convenience supermarket models and modern lifestyle malls, Menas Group has also made a mark with its chain of luxurious restaurants imbued with cultural identity and culinary excellence, such as:
- Steakhouse The Fan – An international-standard steakhouse, acclaimed by many foreign diners as the place to “savor the full fiery flavor of premium meat” in Da Nang, located right at Furama Resort.
- Yum Food Village – A culinary space that modernly combines tradition and creativity for families, young people, and tourists.
- L’Amuse Cafe, and other cafe & dining models – all exuding the refined art-de-vivre style of Menas Group.
V-Senses Dining continues this mission, opening a space that honors Vietnamese cuisine through a modern perspective and international standards. The restaurant pays tribute to the three regions of North – Central – South by selecting signature ingredients from their places of origin: such as Mekong giant catfish, An Giang kaffir lime leaves, Ninh Binh mountain goat, or Central Highlands wild vegetables… combined with contemporary cooking techniques like dry-aging and sous-vide to preserve the Vietnamese soul while achieving refined, high-end flavors.
A Culinary Experience as a Cultural Journey
At V-Senses, each dish is a vivid story of the land, its people, and memories: from the rustic flavors of the countryside to exquisite artistic presentation. The V-Senses kitchen meticulously handles every sprig of herb, every drop of fish sauce, aiming for dishes that are both nourishing and elevate the palates of modern diners.
Next Step: Expanding into a Modern Vietnamese Culinary Chain
Following its success in Ho Chi Minh City, V-Senses Dining will open its second branch in the high-end Celesta Rise urban area, South Saigon, in July 2025. The new restaurant space will be upgraded with separate VIP rooms, luxurious design, catering to individual customers, high-profile partners, and corporate events.
This is a strategic move by Menas Group to develop a chain of modern restaurants rich in Vietnamese identity, expanding to major cities domestically and internationally – contributing to spreading the love for Vietnamese cuisine in a classy and novel way.